What to do:
Take a piece of baking paper and place directly onto your baking tray, make sure it fills the surface area of the tray.
Next using 500g of greek yoghurt spread evenly on the prepared baking sheet so it fills the shape.
Now using your Lees’ Meringue Nests crush 200g of the meringue in your hands and carefully place over the layer of yoghurt.
Top with Blueberries, Raspberries and Oats add as much or less as you desire.
Finally, place in the freezer for a minimum of 1.5 hours until firm.
