PINK COATED JAM TEACAKES

What to do:

• Break up the white chocolate bar and add to a bowl
• Melt your chocolate using microwave or hob – don’t try this without parent supervision!
• Once melted add a few drops of food colouring and stir- the more you add the darker the pink will be
• Take a jam teacake and dip it into the bowl, covering one half in pink chocolate then place onto a tray
• Coat in sprinkles and leave them to dry
• Enjoy them as an afternoon treat!