Lees of Scotland has teamed up with one of Glasgow’s top brunch spots, Singl-end Café and Bakehouse to create a selection of scrumptious goodies.
Singl-end Café and Bakehouse based on Renfrew Street, Garnethill hosts an array of delicious treats – from a glorious selection of eggy brunch options to their homemade sweet treats, all featuring locally sourced produce.
Inspired by all that Lees of Scotland has to offer, the mouth-watering cake table additions will include, a Snowball Chocolate Brownie, Vanilla Teacake Sponge Cake, Eton Mess Rocky Road, Snowball Cake, Teacake Empire Biscuit and last but not least, a boozy or non-alcoholic hot chocolate accompanied by a Lees of Scotland Snowball.
This collaboration will mark Singl-end’s first bespoke partnership, promoting both brands desire to support the local community and suppliers, whilst providing customers with new and tasty products.
Clive Miquel, CEO at Lees of Scotland said:
“We really admire Singl-end’s commitment to quality produce and customer service and it’s clear we both share a love for sweet treats, so this partnership made perfect sense.
“This is a great way to showcase the many ways you can enjoy our Snowballs, Teacakes or Meringues and I look forward to sampling all of them! “
Franta Mcharg, Head Baker at Singl-end Café and Bakehouse, said:
“We’re excited to partner with Lees of Scotland on our first product collaboration.
“We love a cheeky Snowball, and we’re always looking at ways to offer our customers something different. We hope everyone enjoys our creations. “
Products will be available across limited dates only, from Friday 16th – Sunday 18th September and Friday 23rd – Sunday 25th September from the Garnethill café.