What to do:
Begin by chopping a large apple into small squares.
Once completed, add your chopped apple into a medium saucepan with 150g of raspberries, 2 tbsp of caster sugar, 2 tbsp of raspberry jam and mix.
Next, bring the saucepan to a low heat for 10 minutes until mixture is soft.
Then add the mixture to a ramekin of your choice, make sure to top each ramekin with granola.
Finally, take your Lees’ Mini Meringue and carefully place on top of each dish and enjoy!
