This Christmas, Lees of Scotland has teamed up with popular restaurant brand, Di Maggios to create the ultimate festive treat for the family.

Inspired by a family favourite, the Snowball Sundae will be available from 1 – 23 December 2022. Those with a sweet tooth will be able to enjoy delicious vanilla ice cream layered with marshmallow, white and milk chocolate sauces, coconut, whipped cream and topped with Lees’ mini snowballs.

Di Maggios is a bustling festive go to, catering for families for over three decades. This collaboration will mark Di Maggios first bespoke partnership, combining the Italian favourite with an iconic Scottish brand.

Clive Miquel, CEO at Lees of Scotland said:

“Di Maggios is a great place to spend time with the family and at the heart of Christmas dining across Glasgow.

“We’re excited to be able to offer Di Maggios’ customers a taste of Lees of Scotland and we hope everyone enjoys it as much as we did.”

Mario Gizzi, Director at DRG, said:

“We wanted to have some fun with our Christmas specials this year. Di Maggio’s is a big family hit over the festive season, so making a dessert with Lees’ iconic snowballs was an obvious choice. We just wonder why we’ve never done it before – it’s a brilliant sundae guaranteed to get everyone into the festive spirit”

The Snowball Sundae will be available from Thursday 1 – Friday 23 December 2022 across Di Maggios three sites.